Line a roasting tray (with rack) with parchment paper.

If you make this Italian meatloaf with ricotta cheese be sure to leave a comment or give this recipe a rating ⭐⭐⭐⭐⭐! I will be happy to hear from you! Print Here are some of our favorite side dishes. However, the total cooking time should be anywhere from an hour to an hour and fifteen minutes. The only way to check its doneness is to verify the internal temperature. If you bake it on the tray with rack as I did, it will cook faster.īaking meatloaf in a loaf pan, will increase the cooking time because the meatloaf is more compact. The cooking time will depend on the size and shape of your meatloaf. The meatloaf is done when the internal temperature is 160 F (71 C). It is not necessary to do, but it ensures you won’t overbake the meatloaf. Use a meat thermometer to check the internal temperature.Pour the glaze over the meatloaf and spread with a spoon to cover completely. Doing this, you allow the drippings to fall through the rack and also provide even heating. Bake the meatloaf on the tray with rack.If you don’t have it, grate onion, chop parsley and mince garlic. We like to use a food processor for chopping the veggies and herbs.Tips for making the Best Italian Meatloaf with Ricotta Cheese Remove from the oven and allow to rest for 10-15 minutes. Once the internal temperature is 160 F ( 71 C), meatloaf is done. Bake further for 15 minutes or until cooked through. Remove the meatloaf from the oven and spread the glaze over it.Mix together the tomato sauce (marinara), onion powder and Italian seasoning in a medium bowl.Bake for 50 minutes in the preheated oven.Alternatively, you can form the loaf with your hands. Turn it out onto the prepared roasting tray with rack. Transfer the meat mixture into a loaf pan and form 7 x 9- inch loaf.Combine all the ingredients for this meatloaf: the chopped onion, garlic, Worcestershire sauce, oregano, Italian seasoning, ground beef, eggs, ricotta cheese, Parmesan, Italian bread crumbs, salt and pepper.Chop onion, garlic and parsley in a food processor with an S-blade attachment.

Salt and pepper: Adjust the amount to your liking.Dried oregano: You can substitute it with dried sage if desired.

Italian seasoning: Any Italian seasoning will work well for this recipe.

Worcestershire sauce: It is not a typical ingredient for this Italian meatloaf, but we like to add 1 tablespoon as it helps to tenderize the meat and adds flavor.

Italian breadcrumbs: We prefer to use Italian breadcrumbs.

Eggs: They work as a binder and help the meatloaf hold its shape while baking.

Parmesan: Please grate it yourself for the best results.

You can buy it at your local grocery shop or on amazon.

Whole milk Ricotta cheese: If you are not familiar with ricotta cheese, it is a creamy cheese made with cow’s milk.

It is perfect for this meatloaf as it has enough moisture and holds its shape while baking.

Ground beef: We recommend to use ground beef (77-80% lean).

Fresh parsley: It is a go-to herb for this meatloaf, but basil leaves will work too.

Use an S-blade attachment for food processor to do this job. It seriously takes not more than 1 minute. It is an effortless and very quick method to mince everything.

Garlic cloves and onion: We like to chop onion, garlic and parsley in a food processor before adding to other ingredients.

I am sure it will become one of your favourite ground beef recipes and you will make it again and again! Seriously, every time I make this meatloaf for our friends or family, they say that it is the most giant meatloaf they’ve ever seen. Ricotta makes this meatloaf extra creamy and super tender. It is made with ground beef, ricotta cheese, onion, Parmesan and Italian seasoning. And it is so huge, that you can feed a crowd. If you don’t know what to make for dinner tonight, try this ricotta meatloaf. Be sure to try our Best Meatloaf Recipe, Southern Meatloaf or Meatloaf with Ritz Crackers. This meatloaf is a delicious Italian version of classic American comfort food. It is the ultimate comfort food that’s perfect for family dinner. This Italian meatloaf with ricotta cheese (Polpettone alla Ricotta) is juicy, tender and delicious.

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